Ingredients:
- 2 cups pancake mix
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 4-5 strawberries, sliced
- 1 banana, sliced
- 1/4 cup chocolate chips
- Nonstick spray
Instructions:
- Preheat your oven to 425°F.
- Layer a sheet pan with parchment paper and give it a quick spray of nonstick spray.
- In a mixing bowl, combine pancake mix, milk, vanilla extract, and eggs. Mix until smooth.
- Pour and spread the mixture evenly onto the prepared sheet pan.
- Slice strawberries, bananas, and sprinkle chocolate chips on top of the pancake mixture.
- Bake for 5-10 minutes or until the top is golden brown.
Why Sheet Pan Pancakes?
- Effortless Preparation: No more flipping pancakes one by one.
- Customizable Toppings: Get creative with your favorite fruits and chocolates.
- Quick Bake Time: Ready in just minutes.
Tips for Perfect Pancakes:
- Ensure the sheet pan is well-coated with nonstick spray.
- Experiment with different toppings like blueberries or nuts.
- Adjust sweetness by adding maple syrup or honey when serving.
Serving Suggestions:
Pair with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent treat.
FAQS:
Q: Can I use a different pancake mix? A: Absolutely! Choose your favorite brand or go for a whole grain mix for added nutrition.
Q: Can I prepare this the night before? A: While it’s best fresh, you can mix the batter and slice toppings the night before for quicker assembly in the morning.
Q: Are these pancakes kid-friendly? A: Definitely! Let the little ones join in the fun by choosing their toppings.
Conclusion:
In conclusion, Sheet Pan Pancakes redefine breakfast simplicity. With minimal effort, you can treat yourself to a stack of fluffy pancakes without the fuss of traditional flipping. Customize it with your favorite toppings, and watch as this hassle-free breakfast idea becomes a family favorite. Make your mornings a joyous affair with Sheet Pan Pancakes – where convenience meets deliciousness! 🥞☀️