Mushroom Chicken and Sausage Casserole

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Ingredients:

  • 3-4 cups diced cooked chicken
  • 1 pound sausage
  • 1 stalk celery, chopped fine
  • 1 tablespoon onion, chopped
  • 1/2 pound mushrooms, sliced
  • 8 ounces cream cheese, softened
  • 16-ounce bag frozen cauliflower, cooked well and drained
  • 8 ounces cheddar cheese, shredded
  • Salt
  • 1/2 teaspoon pepper
  • Paprika (optional)

Instructions:

  1. Brown the sausage with the celery, onion, and mushrooms.
  2. Stir the softened cream cheese into the sausage mixture until well blended.
  3. Coarsely chop the cooked cauliflower.
  4. Mix all of the ingredients and spread in a greased 9×13″ baking dish.
  5. If desired, dust the top with paprika.
  6. Bake at 350ยบ for about 40 minutes until the top is nicely browned.

FAQS

Q1: Can I use fresh cauliflower instead of frozen?

A1: Yes, fresh cauliflower can be used. Ensure it’s cooked until tender and well-drained.

Q2: Can I prepare this casserole in advance?

A2: Absolutely! You can assemble the casserole ahead of time and refrigerate it until ready to bake.

Q3: What can I serve with Mushroom Chicken and Sausage Casserole?

A3: This casserole pairs well with a crisp green salad or steamed vegetables for a wholesome meal.

Conclusion

Mushroom Chicken and Sausage Casserole is not just a meal; it’s a culinary journey through a medley of flavors. From the hearty chicken and sausage to the earthy mushrooms and creamy cauliflower, every bite is a celebration of taste. So, gather your ingredients, preheat the oven, and get ready to indulge in a comforting and satisfying casserole that will have your family asking for seconds.

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