Apple Pecan Cake

by

Ingredients:

  • 1½ cups of cooking oil
  • 2 cups sugar
  • 4 Eggs
  • 3 cups of flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 1 tsp salt
  • 2 tsps vanilla
  • 3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped
  • 1 cup of chopped pecans

Caramel Glaze:

  • ¾ cups butter (1½ sticks)
  • 1 cup light brown sugar
  • ¼ cup milk
  • 1 tsp vanilla

Instructions:

Preparing the Cake:

  1. Preheat oven to 325°F.
  2. In a large mixing bowl, combine oil, sugar, and eggs. Mix until creamy.
  3. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Add to the large bowl and mix well.
  4. Add vanilla and stir in apples and pecans.
  5. Pour the batter into a generously greased and floured tube pan (or use two loaf pans as an alternative).
  6. Bake at 325°F for approximately 1 hour. Check with a toothpick at 50 minutes; if it comes out clean, the cake is done. Adjust baking time if using loaf pans.

Making the Caramel Glaze:

  1. In a small pan, melt butter over low heat.
  2. Stir in brown sugar and milk.
  3. Bring to a boil over low heat, then reduce to a simmer, stirring constantly.
  4. Let boil for 10 minutes, continuing to stir.
  5. Remove from heat and add vanilla. Stir and let it cool.
  6. Once the caramel glaze has cooled slightly, pour it over the top of the cake.

Why You’ll Love This Recipe:

  • Perfect Harmony of Flavors: The combination of apples, pecans, and caramel creates a symphony of tastes in every bite.
  • Moist and Irresistible: The cake’s texture is moist and irresistible, making it a crowd-pleaser.
  • Versatile Presentation: Suitable for any occasion, whether served in a tube pan or as individual slices in loaf pans.

Tips for Success:

  1. Choose Fresh Apples: Opt for crisp Granny Smith apples for a perfect balance of sweetness and tartness.
  2. Caramel Thickness: Control the thickness of the caramel glaze by adjusting simmering time; longer simmering results in a thicker glaze.

Frequently Asked Questions (FAQs):

Q1: Can I use a different type of apple?

Certainly! Experiment with your favorite apple variety for a unique flavor profile.

Q2: Is it necessary to use a tube pan?

No, you can use loaf pans if preferred. Adjust the baking time accordingly.

Q3: Can I make the caramel glaze in advance?

Yes, you can prepare the caramel glaze ahead of time and reheat gently before pouring over the cake.

Q4: Can I add more pecans for extra crunch?

Absolutely! Feel free to increase the amount of pecans for added texture.

Conclusion:

In conclusion, our Apple Pecan Cake with Caramel Glaze is a testament to the beauty of combining classic ingredients to create an extraordinary dessert. The moistness of the cake, the crunch of pecans, and the richness of caramel come together to form a masterpiece. Whether shared at gatherings or savored in solitude, this delightful treat is sure to leave a lasting impression. Enjoy the sweet symphony of flavors!

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