Homemade Taco Pasta

by

Ingredients:

  • 1/2 pound large shell pasta
  • 1 tablespoon canola oil
  • 1 pound ground beef
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons taco seasoning
  • 1/2 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon red pepper flakes
  • 3/4 cup water
  • 1 cup jarred salsa
  • 1 1/2 cups cheddar cheese, shredded
  • Salt, to taste
  • Pepper, to taste

Garnish:

  • Extra cheese
  • Crushed tortilla chips
  • Sour cream
  • Chopped parsley

Instructions:

  1. Cook Pasta:
    • Cook the pasta according to box directions, drain, and set aside.
  2. Prepare Ground Beef:
    • In a large skillet over medium-high heat, add canola oil. Once hot, add ground beef and brown it well, breaking it with a spoon until no longer pink. Drain excess fat.
  3. Add Aromatics:
    • Add diced onion and minced garlic to the skillet. Stir and cook for 1 minute.
  4. Season and Cook:
    • Add taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Pour in 3/4 cup of water, stir, and cook until the water is evaporated.
  5. Combine Pasta and Sauce:
    • Add the cooked pasta to the skillet. Pour in salsa and add shredded cheddar cheese. Stir to combine.
  6. Serve:
    • Serve immediately, preferably with crunchy tortilla chips, sour cream, and additional cheese on top.

Why You’ll Love This Recipe:

  • Easy and Quick: Ready in no time, making it perfect for busy weeknights.
  • Flavorful Fusion: Combines the richness of pasta with the bold flavors of tacos.
  • Customizable: Add your favorite toppings for a personalized touch.

Tips for Perfect Taco Pasta:

  1. Choose Pasta Wisely: Large shells or any robust pasta shape works best to hold the flavorful sauce.
  2. Spice Level: Adjust the red pepper flakes and taco seasoning according to your spice preference.

Frequently Asked Questions (FAQs):

Q1: Can I use ground turkey instead of beef?

Certainly! Ground turkey is a great alternative for a leaner option.

Q2: Any suggestions for additional toppings?

Feel free to add diced tomatoes, green onions, or jalapeños for extra freshness and heat.

Q3: Can I make it ahead of time?

Absolutely! Prepare the components separately and combine before serving to maintain optimal texture.

Q4: Is there a substitute for cheddar cheese?

You can use your favorite melting cheese like Monterey Jack or a Mexican blend.

Conclusion:

In conclusion, our Taco Pasta brings together the best of pasta and taco flavors in a delightful and satisfying dish. The seasoned ground beef, gooey cheese, and vibrant salsa create a symphony of tastes that’s sure to please your palate. Top it with your favorite garnishes for a personalized touch, and enjoy this Tasty Blend of Pasta and Taco Flavors!

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