Ingredients:
- 1/2 pound jumbo lump crabmeat, free of shells
- 1 8-ounce package cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 3 tablespoons minced green onions (white and green parts)
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
Directions:
- Preheat Oven:
- Preheat the oven to 325 degrees F.
- Prepare Casserole Dish:
- In a casserole dish, combine all the ingredients – jumbo lump crabmeat, cream cheese, mayonnaise, grated Parmesan, minced green onions, minced garlic, Worcestershire sauce, fresh lemon juice, hot sauce, Old Bay seasoning, salt, and pepper.
- Mix Thoroughly:
- Gently stir the ingredients until thoroughly mixed, ensuring an even distribution of flavors.
- Bake:
- Bake for 35 to 40 minutes or until the top is lightly golden.
- Serve Hot:
- Serve the Louisiana Hot Crab Dip hot, with hot sauce on the side for those who enjoy an extra kick.
Why You’ll Love This Recipe:
- Louisiana Flair: Experience the bold and spicy flavors inspired by the vibrant state of Louisiana.
- Creamy and Savory: The combination of cream cheese, crabmeat, and spices creates a rich and satisfying dip.
- Perfect for Gatherings: Whether for parties or casual get-togethers, this dip is a crowd-pleaser.
Tips for Perfect Louisiana Hot Crab Dip:
- Quality Crabmeat: Use high-quality jumbo lump crabmeat for the best texture and flavor.
- Adjust Spice Levels: Tailor the amount of hot sauce and Old Bay seasoning to suit your spice preference.
Frequently Asked Questions (FAQs):
Q1: Can I use canned crabmeat?
While fresh jumbo lump crabmeat is ideal, high-quality canned crabmeat can be a convenient substitute.
Q2: Is there a recommended hot sauce?
Choose your favorite hot sauce or experiment with different varieties to find your preferred level of heat.
Q3: Can I prepare this dip ahead of time?
Certainly! Mix the ingredients in advance and refrigerate until ready to bake. Adjust baking time accordingly.
Q4: What are good dippers for this crab dip?
Enjoy with crusty bread, crackers, or vegetable sticks for a variety of textures.
Conclusion:
In conclusion, our Homemade Louisiana Hot Crab Dip is a celebration of Southern flavors, bringing the warmth and spice of Louisiana to your table. Whether shared with friends or enjoyed as a cozy treat, this dip is a testament to the bold and delicious cuisine of the region. Embrace the heat and savor every bite of this Spicy Southern Delight!