Low Carb Enchilada Meatballs

Ingredients:

Meatballs:

  • 1 lb ground beef
  • 1 egg
  • 1/4 cup real grated cheddar cheese
  • 2 Tbsp taco seasoning
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Sauce:

  • 1/4 cup enchilada sauce (3 gm sugar or less)

Directions:

Meatballs:

  1. Preheat oven to 400.
  2. Combine all meatball ingredients: In a large bowl, mix ground beef, egg, grated cheddar cheese, taco seasoning, onion powder, salt, and black pepper until well combined.
  3. Shape meatballs: Form the mixture into approximately 15 meatballs and place them on a baking sheet lined with aluminum foil.
  4. Bake: Bake for 25 minutes or until the meatballs are cooked through.

Put together Casserole:

  1. Preheat oven to 350.
  2. Prepare the dish: Pour 1/4 cup of enchilada sauce into the bottom of a small baking dish or cast iron skillet.
  3. Arrange meatballs: Place the cooked meatballs into the dish and top them with the remaining enchilada sauce.
  4. Add cheese: Sprinkle shredded cheese over the meatballs.
  5. Bake again: Bake for 15 minutes or until the cheese is melted and bubbly.

Why You’ll Love This Recipe:

  • Keto-Friendly: Perfect for low-carb and keto diets.
  • Quick and Easy: Simple steps for a delicious meal in no time.
  • Versatile: Enjoy these meatballs on their own or pair them with your favorite sides.

Tips for Perfect Low Carb Enchilada Meatballs:

  1. Cheese Choice: Experiment with different cheeses for varied flavors – pepper jack or Mexican blend work well.
  2. Serve with Cauliflower Rice: For a complete low-carb meal, pair the meatballs with cauliflower rice or a fresh salad.

Frequently Asked Questions (FAQs):

Q1: Can I make the meatballs ahead of time?

Absolutely! Prepare the meatballs in advance and store them in the refrigerator until ready to assemble the casserole.

Q2: Is the enchilada sauce store-bought or homemade?

You can use either, but choose a low-sugar or sugar-free option to keep it low carb.

Q3: Can I freeze the meatballs?

Yes, freeze the cooked meatballs and thaw them before assembling the casserole. Add fresh cheese and sauce before baking.

Q4: What sides pair well with these meatballs?

These meatballs are versatile; pair them with a side of guacamole, sour cream, or a crisp salad.

Conclusion:

In conclusion, our Low Carb Enchilada Meatballs offer a delectable twist on traditional meatballs. Whether you’re following a low-carb lifestyle or just craving bold flavors, this recipe is a winner. Enjoy the fusion of taco-spiced beef, enchilada sauce, and melted cheese – a delightful dish that’s quick, easy, and keto-friendly. Treat yourself to this Homemade Low Carb Enchilada Meatballs creation today!

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