Ingredients:
- 1 unbaked pie shell (Marie Callendar’s deep dish recommended)
- 3 large eggs
- ½ cup of sugar
- ½ teaspoon of salt
- ½ teaspoon of nutmeg
- 2-2/3 cups of milk
- 1 teaspoon pure vanilla extract
How to Prepare:
- Preheat the Oven:
- Preheat the oven to 350 degrees.
- Prepare Custard Mixture:
- Beat the eggs slightly in a mixing bowl.
- Add sugar, salt, nutmeg, and milk to the beaten eggs.
- Beat the mixture well until all ingredients are fully incorporated.
- Pour the custard mixture into the unbaked pie shell.
- Bake:
- Bake the pie in the preheated oven for 35 to 40 minutes, or until the custard is set and the top is golden brown.
- Cool and Serve:
- Remove the pie from the oven and allow it to cool.
- Sprinkle the top of the pie with fresh ground nutmeg for an extra burst of flavor.
- Serve and enjoy this timeless dessert!
Why You’ll Love This Recipe:
- Classic Flavor: The combination of custard, nutmeg, and vanilla creates a flavor profile that brings back cherished memories.
- Simple Ingredients: With just a handful of ingredients, this recipe is accessible and easy to follow.
- Versatile Dessert: Perfect for family gatherings, holidays, or any time you crave a comforting slice of pie.
Tips for Perfect Custard Pie:
- Pie Shell Quality: Opt for a quality pie shell or consider making your own for an extra special touch.
- Nutmeg Garnish: Freshly ground nutmeg on top adds a delightful aroma and enhances the overall experience.
Frequently Asked Questions (FAQs):
Q1: Can I use a different pie crust?
Absolutely! Choose a pie crust that suits your preference, whether store-bought or homemade.
Q2: Is it necessary to use pure vanilla extract?
While pure vanilla extract offers the best flavor, you can use vanilla flavoring as a substitute if needed.
Q3: Can I make this pie ahead of time?
Certainly! Prepare the custard mixture and store it in the refrigerator. Pour it into the pie shell and bake when ready.
Q4: Can I freeze leftover slices?
Yes, custard pie slices can be frozen for later enjoyment. Thaw in the refrigerator before serving.
Conclusion:
In conclusion, The Old Fashioned Custard Pie is a testament to the beauty of simplicity in dessert. With its velvety custard filling and a touch of nutmeg, each bite is a journey into the past. Whether shared with loved ones or savored quietly, this pie is a celebration of timeless flavors. Embrace the nostalgia and treat yourself to the comforting goodness of Homemade Old Fashioned Custard Pie!