Lemon Cake Bars

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon baking powder
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the lemon juice and zest until well combined.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow the bars to cool before cutting into squares.

FAQs:

Q: Can I use bottled lemon juice instead of fresh?

A: While fresh lemon juice is recommended for the best flavor, bottled juice can be used as a substitute.

Q: Can I add a glaze on top of the bars?

A: Absolutely! A simple lemon glaze made with powdered sugar and lemon juice will enhance the citrusy goodness.

Q: How long do these bars stay fresh?

A: Store them in an airtight container in the refrigerator for up to a week.

Conclusion:

In conclusion, Lemon Cake Bars are a delightful and easy-to-make dessert that brings a burst of citrusy joy to your palate. Perfect for any event or a sweet craving, these bars are sure to become a favorite in your repertoire. Enjoy the zesty goodness with every bite!