Brown Sugar Chops

by

Ingredients:

  • 4 bone-in pork chops
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • Chopped fresh parsley for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix brown sugar, soy sauce, Dijon mustard, garlic powder, black pepper, and cayenne pepper if using.
  3. Place pork chops on a baking sheet lined with parchment paper.
  4. Brush each chop with the brown sugar glaze, ensuring they are well coated.
  5. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
  6. For a caramelized finish, broil for an additional 2-3 minutes.
  7. Garnish with chopped fresh parsley before serving.
  8. Enjoy the mouthwatering bliss of Brown Sugar Chops!

Tips:

  • Marinate the chops in the glaze for a few hours or overnight for intensified flavor.
  • Serve with roasted vegetables or a side of mashed potatoes.

FAQs:

Q: Can I use boneless pork chops for this recipe?

A: Yes, boneless pork chops work well too. Adjust the cooking time accordingly.

Q: Is the cayenne pepper necessary?

A: It’s optional, but it adds a subtle kick to the glaze. Adjust according to your preference.

Q: Can I grill these chops instead of baking?

A: Absolutely! Grill over medium-high heat, brushing with the glaze until cooked through.

Conclusion:

In conclusion, our Brown Sugar Chops recipe brings a perfect balance of sweet and savory to your dinner table. With a simple brown sugar glaze, these pork chops are quick, easy, and sure to please everyone’s taste buds. Elevate your dinner experience with this delightful and flavorful dish.

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