Ingredients:
- For the crust:
2 cups crushed graham crackers
1/2 cup unsalted butter, melted
- For the cookie dough
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, heat-treated
1/4 teaspoon salt
1/2 cup mini chocolate chips
- For the cheesecake:
2 cups cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
Directions:
- Prepare the crust: Mix crushed graham crackers and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- Make the cookie dough: Cream butter, granulated sugar, brown sugar, and vanilla until smooth. Mix in flour and salt. Fold in chocolate chips. Set aside.
- Prepare the cheesecake mixture: Beat cream cheese, sugar, and vanilla until smooth. Gently fold in the whipped cream.
- Assemble the cheesecake: Spread half of the cheesecake mixture over the crust. Drop spoonfuls of cookie dough on top. Cover with the remaining cheesecake mixture. Smooth the top.
- Chill: Refrigerate for at least 4 hours, or until set.
- Serve: Garnish with mini chocolate chips and cookie dough balls before serving.
Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 30 minutes (including chilling) Kcal: 450 per slice | Servings: 12 slices
Indulge in the ultimate treat: No Bake Cookie Dough Cheesecake! Perfectly creamy with delightful chunks of cookie dough