Ingredients:
- 1 1/2 cups Butter, softened
- 3 cups Sugar
- 5 Eggs
- 1 teaspoon Vanilla Extract
- 2 teaspoons Almond (or Lemon) Extract
- 3 cups All-purpose Flour
- 1 cup Sprite, 7-UP, or Sierra Mist
Instructions:
- Preheat the oven to 350 degrees.
- Cream the softened butter. Add sugar, 1 cup at a time, beating for a minute before adding and scraping the sides of the bowl after each addition.
- Once all the sugar is added, continue to beat for an additional 4 minutes. Add eggs, one at a time, mixing after each addition.
- Add the extracts (vanilla and almond or lemon) and mix well.
- Add the flour and soda alternately, starting and ending with the flour, mixing well after each addition and continuing to scrape the sides of the bowl.
- Pour the batter into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is firm.
- If using a loaf pan, this recipe will fill two pans. Bake for 50-60 minutes, until the cake is firm.
FAQS:
- Q1: Can I substitute another citrus soda for the 7-UP in this recipe?
- A1: Yes, you can use Sprite, Sierra Mist, or any lemon-lime soda for a similar citrusy flavor.
- Q2: Can I make this cake ahead of time and freeze it?
- A2: Absolutely! This cake freezes well. Allow it to cool completely, wrap it tightly, and freeze for up to three months.
- Q3: What can I use instead of almond extract if I don’t have it?
- A3: Lemon extract is a fantastic alternative to almond extract, adding a delightful citrus note to the cake.
Conclusion:
Savor the simplicity and deliciousness of our 7 Up Pound Cake. This recipe is a testament to the magic that happens when everyday ingredients come together. Whether you’re a seasoned baker or a beginner, this cake is a foolproof way to impress your friends and family. The citrusy notes and moist texture make it a standout dessert for any occasion. Enjoy baking, and revel in the joy of creating something truly delightful!