Ingredients:
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup caramel sauce
- 1 cup chopped pecans
Directions:
- Line a square baking dish with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring each time, until the mixture is smooth and fully melted.
- Stir in caramel sauce until well combined.
- Fold in chopped pecans.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for at least 1 hour or until set.
- Once set, cut into squares and enjoy the indulgence of this 5 Minute White Chocolate Caramel Pecan Fudge!
FAQS:
Q1: Can I use dark chocolate instead of white chocolate?
A1: Absolutely! Feel free to experiment with different chocolate varieties for a personalized touch.
Q2: How long does the fudge last in the refrigerator?
A2: Stored in an airtight container, it can last up to two weeks, but it’s so delicious it might not last that long!
Q3: Can I add other nuts to the fudge?
A3: Certainly! Almonds, walnuts, or hazelnuts can be fantastic alternatives for added texture.
Conclusion:
In conclusion, the 5 Minute White Chocolate Caramel Pecan Fudge is a delightful creation that combines convenience with decadence. Perfect for satisfying sweet cravings in a hurry, this fudge is a crowd-pleaser at any gathering. Share the joy of this quick and heavenly treat with friends and family, and revel in the deliciousness of each creamy, caramel-infused bite!