Cheesy Baked Asparagus

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Introduction:

Elevate your vegetable game with our Cheesy Baked Asparagus recipe. This mouthwatering dish takes tender asparagus spears and coats them in a creamy cheese sauce, then bakes them to perfection. In this article, we’ll share the recipe for Cheesy Baked Asparagus and explore why it’s a must-try dish for anyone looking to add a touch of indulgence to their meals.

Ingredients:

  • 1 cup heavy whipping cream
  • 2 bunches asparagus
  • Salt and pepper
  • 2 cups Monterey cheese
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. In a 9×13 inch baking dish, pour the heavy cream into the bottom.
  3. Arrange the asparagus in the dish and season with salt and pepper to taste.
  4. Sprinkle the Monterey cheese evenly over the asparagus.
  5. Top with grated Parmesan cheese.
  6. Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and the asparagus is tender.
  7. Serve hot and enjoy!

Serving Tips:

  1. Garnish and Presentation: Before serving, garnish the Cheesy Baked Asparagus with freshly chopped parsley to add a pop of color and freshness. Arrange the asparagus spears neatly on a serving platter for an appealing presentation.
  2. Accompaniments: Serve the Cheesy Baked Asparagus alongside your favorite main dishes, such as grilled meats, seafood, or pasta. It also pairs well with roasted potatoes or a side salad for a complete and balanced meal.
  3. Serve Hot: Cheesy Baked Asparagus is best served hot, straight from the oven, to ensure that the cheese is melted and bubbly. Serve immediately to enjoy it at its peak deliciousness.
  4. Portion Control: Consider cutting the asparagus spears into smaller pieces before serving, especially if serving as an appetizer or side dish at a party. This makes it easier for guests to enjoy without the need for utensils.

Storage Tips:

  1. Refrigeration: Allow any leftover Cheesy Baked Asparagus to cool completely before transferring it to an airtight container or resealable plastic bag. Store in the refrigerator for up to 2-3 days.
  2. Reheating: To reheat refrigerated asparagus, preheat the oven to 350°F (175°C) and place the asparagus in a baking dish lined with parchment paper. Bake for 10-15 minutes, or until heated through. Alternatively, reheat individual servings in the microwave for 1-2 minutes.
  3. Freezing: While it’s best to enjoy Cheesy Baked Asparagus fresh, you can freeze leftovers for future use. Place the cooled asparagus in a freezer-safe container or resealable bag and store in the freezer for up to 1-2 months. Thaw overnight in the refrigerator before reheating.
  4. Meal Prep: Consider doubling the recipe and storing individual portions of cooked asparagus in meal-sized containers for quick and convenient lunches or dinners throughout the week. Simply reheat as needed for a delicious and satisfying meal option.

FAQs:

  1. Can I Use Different Types of Cheese in This Recipe? Absolutely! While mozzarella and Parmesan cheese are commonly used for their melting and savory qualities, you can experiment with other cheeses such as cheddar, Gruyère, or fontina for different flavor profiles. Adjust the quantity and combination of cheeses to suit your taste preferences.
  2. Can I Make This Dish Ahead of Time for a Dinner Party? Yes, you can prepare the Cheesy Baked Asparagus ahead of time and bake it just before serving. Follow the recipe up to the point of baking, then cover the dish with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to serve, remove from the refrigerator, uncover, and bake according to the recipe instructions.
  3. How Do I Trim Asparagus Spears for This Recipe? To trim asparagus spears, hold one spear between your fingers and snap off the woody end where it naturally breaks. Alternatively, you can use a knife to trim off the tough ends. Aim to remove about 1-2 inches from the bottom of each spear to ensure tender and flavorful asparagus.
  4. Can I Use Frozen Asparagus Instead of Fresh? While fresh asparagus is preferred for its flavor and texture, you can use frozen asparagus spears if fresh is not available. Thaw the frozen asparagus completely before using, and pat them dry with paper towels to remove excess moisture. Keep in mind that frozen asparagus may be slightly softer in texture compared to fresh.
  5. Is This Dish Suitable for Vegetarians? Yes, Cheesy Baked Asparagus can be enjoyed by vegetarians as long as vegetarian-friendly cheese and dairy products are used. Ensure that the cheeses and other ingredients do not contain animal-derived rennet or gelatin. It’s a delicious option for vegetarians looking to enjoy a cheesy and satisfying vegetable dish.

Conclusion:

With its irresistible flavor, simple preparation, and versatile serving options, our Cheesy Baked Asparagus recipe is sure to become a new favorite in your kitchen. Whether enjoyed as a side dish or a main course, this cheesy delight is guaranteed to impress. Try making a batch today and savor the deliciousness of this cheesy and nutritious vegetable dish!

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