Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine the creamy peanut butter, granulated sugar, and egg. Stir until well combined and a dough forms.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Use a fork to make a crisscross pattern on the top of each cookie, gently pressing down to flatten the dough slightly.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, serve and enjoy your delicious 3-Ingredient Peanut Butter Cookies!
These cookies are incredibly easy to make and perfect for satisfying your sweet cravings in a pinch. Enjoy their classic peanut butter flavor and chewy texture!
