In a food processor, blitz the oreos until they become fine crumbs. Add 3 tbsp milk to the food processor and blitz until the cookies combine with the milk to become a ball of dough.
Take the ball of oreos and gather it together on a sheet of plastic wrap. Press the dough down into a rough square shape. Use a rolling pin to roll everything into an even layer, about 1/4 inch thick. Trim off the sides so it’s a perfect square.
Take the oreo cream and mix it together in a bowl with 2 teaspoons of milk until it is smooth and creamy.
Evenly spread the oreo cream onto the oreo square.
Roll up the oreo dough, using the plastic wrap to help you. You can wrap up the roll in plastic wrap and pop it in the fridge to firm it up a bit, if desired.
